Essentials of food microbiology /
| Glavni autor: | |
|---|---|
| Format: | Knjiga |
| Jezik: | English |
| Izdano: |
London :
Arnold,
1997.
|
| Teme: | |
| Online pristup: | Publisher description Contributor biographical information |
| Classic Catalogue: | View this record in Classic Catalogue |
Internet
Publisher descriptionContributor biographical information
Ayesha Abed Library: General Shelf
| Signatura: |
664.001579 GAR |
|---|---|
| Primjerak 1 | Checked out – Rok posudbe: 2025-04-07 23:59:00 Rezerviraj ovo |