Essentials of food microbiology /
| मुख्य लेखक: | |
|---|---|
| स्वरूप: | पुस्तक |
| भाषा: | English |
| प्रकाशित: |
London :
Arnold,
1997.
|
| विषय: | |
| ऑनलाइन पहुंच: | Publisher description Contributor biographical information |
| Classic Catalogue: | View this record in Classic Catalogue |
इंटरनेट
Publisher descriptionContributor biographical information
Ayesha Abed Library: General Shelf
| बोधानक: |
664.001579 GAR |
|---|---|
| प्रति 1 | Checked out – देय: 2025-04-07 23:59:00 इसे याद करें |