Essentials of food microbiology /
| Autor Principal: | |
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| Formato: | Libro |
| Idioma: | English |
| Publicado: |
London :
Arnold,
1997.
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| Subjects: | |
| Acceso en liña: | Publisher description Contributor biographical information |
| Classic Catalogue: | View this record in Classic Catalogue |
Internet
Publisher descriptionContributor biographical information
Ayesha Abed Library: General Shelf
| Número de Clasificación: |
664.001579 GAR |
|---|---|
| Copia 1 | Checked out – Vencemento: 2025-04-07 23:59:00 Lembrar isto |