Essentials of food microbiology /
| Auteur principal: | |
|---|---|
| Format: | Livre |
| Langue: | English |
| Publié: |
London :
Arnold,
1997.
|
| Sujets: | |
| Accès en ligne: | Publisher description Contributor biographical information |
| Classic Catalogue: | View this record in Classic Catalogue |
Internet
Publisher descriptionContributor biographical information
Ayesha Abed Library: General Shelf
| Cote: |
664.001579 GAR |
|---|---|
| Exemplaire 1 | Checked out – Délais: 2025-04-07 23:59:00 Rappeler |