Essentials of food microbiology /
| Egile nagusia: | |
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| Formatua: | Liburua |
| Hizkuntza: | English |
| Argitaratua: |
London :
Arnold,
1997.
|
| Gaiak: | |
| Sarrera elektronikoa: | Publisher description Contributor biographical information |
| Classic Catalogue: | View this record in Classic Catalogue |
Internet
Publisher descriptionContributor biographical information
Ayesha Abed Library: General Shelf
| Sailkapena: |
664.001579 GAR |
|---|---|
| Alea 1 | Checked out – Noiz arte: 2025-04-07 23:59:00 Jakinarazi |