Essentials of food microbiology /
| Autor principal: | |
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| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
London :
Arnold,
1997.
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| Materias: | |
| Acceso en línea: | Publisher description Contributor biographical information |
| Classic Catalogue: | View this record in Classic Catalogue |
Internet
Publisher descriptionContributor biographical information
Ayesha Abed Library: General Shelf
| Número de Clasificación: |
664.001579 GAR |
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| Copia 1 | Checked out – Vencimiento: 2025-04-07 23:59:00 Recordar esto |