Essentials of food microbiology /
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| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London :
Arnold,
1997.
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| Schlagworte: | |
| Online Zugang: | Publisher description Contributor biographical information |
| Classic Catalogue: | View this record in Classic Catalogue |
Online
Publisher descriptionContributor biographical information
Ayesha Abed Library: General Shelf
| Signatur: |
664.001579 GAR |
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| Exemplar 1 | Checked out – Rückgabe bis: 2025-04-07 23:59:00 Vormerken |