Essentials of food microbiology /
| Hovedforfatter: | |
|---|---|
| Format: | Bog |
| Sprog: | English |
| Udgivet: |
London :
Arnold,
1997.
|
| Fag: | |
| Online adgang: | Publisher description Contributor biographical information |
| Classic Catalogue: | View this record in Classic Catalogue |
Internet
Publisher descriptionContributor biographical information
Ayesha Abed Library: General Shelf
| Klassifikationsnummer: |
664.001579 GAR |
|---|---|
| Kopi 1 | Checked out – Due: 2025-04-07 23:59:00 Hjemkald denne |