Essentials of food microbiology /
| Hlavní autor: | |
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| Médium: | Kniha |
| Jazyk: | English |
| Vydáno: |
London :
Arnold,
1997.
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| Témata: | |
| On-line přístup: | Publisher description Contributor biographical information |
| Classic Catalogue: | View this record in Classic Catalogue |
Internet
Publisher descriptionContributor biographical information
Ayesha Abed Library: General Shelf
| Signatura: |
664.001579 GAR |
|---|---|
| Jednotka 1 | Checked out – do: 2025-04-07 23:59:00 Rezervovat |