Essentials of food microbiology /

Essentials of food microbiology /

Opis bibliograficzny
1. autor:	Garbutt, J. H.
Format:	Książka
Język:	English
Wydane:	London : Arnold, 1997.
Hasła przedmiotowe:	Food > Microbiology.
Dostęp online:	Publisher description Contributor biographical information
Classic Catalogue:	View this record in Classic Catalogue

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