|
|
|
|
LEADER |
01156nam a2200289 a 4500 |
001 |
27557 |
003 |
BD-DhAAL |
005 |
20130923161624.0 |
008 |
130923s1997 enka b 001 0 eng d |
010 |
|
|
|a 97186975
|
020 |
|
|
|a 0340677015
|
035 |
|
|
|a (OCoLC)36984718
|
040 |
|
|
|a AGL
|c AGL
|d ORU
|d DLC
|d BD-DhAAL
|
050 |
0 |
4 |
|a QR115
|b .G37 1997
|
082 |
0 |
0 |
|a 664/.001/579
|2 21
|
100 |
1 |
|
|a Garbutt, J. H.
|9 3194
|
245 |
1 |
0 |
|a Essentials of food microbiology /
|c John Garbutt.
|
260 |
|
|
|a London :
|b Arnold,
|c 1997.
|
300 |
|
|
|a 251 p. :
|b ill. ;
|c 25 cm.
|
504 |
|
|
|a Includes bibliographical references (p. [246]-247) and index.
|
541 |
|
|
|e 27557
|
650 |
|
0 |
|a Food
|x Microbiology.
|9 3195
|
856 |
4 |
2 |
|3 Publisher description
|u http://www.loc.gov/catdir/enhancements/fy0605/97186975-d.html
|
856 |
4 |
2 |
|3 Contributor biographical information
|u http://www.loc.gov/catdir/enhancements/fy1302/97186975-b.html
|
942 |
|
|
|2 ddc
|c BK
|
999 |
|
|
|c 14002
|d 14002
|
952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 664_001579000000000_GAR
|7 0
|9 23457
|a BRACUL
|b BRACUL
|c GEN
|d 2013-09-23
|e STS International
|g 9240.00
|l 2
|m 7
|o 664.001579 GAR
|p 3010027557
|q 2025-02-26
|r 2024-11-04
|s 2024-11-04
|t 1
|w 2013-09-23
|y BK
|