Biotechnology, volume 9, enzymes, biomass, food and feed : a multi-volume comprehensive treatise /

Biotechnology, volume 9, enzymes, biomass, food and feed : a multi-volume comprehensive treatise /

Λεπτομέρειες βιβλιογραφικής εγγραφής
Άλλοι συγγραφείς:	Rehm, Hans-Jürgen, Reed, Gerald, 1913-
Μορφή:	Βιβλίο
Γλώσσα:	English
Έκδοση:	Weinheim [Germany] ; New York : VCH, c1995
Έκδοση:	2nd, completely rev. ed.
Θέματα:	Biotechnology.
Classic Catalogue:	View this record in Classic Catalogue

Παρόμοια τεκμήρια

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Biotechnology : an introduction /
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Introduction to biotechnology /
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Introduction to biotechnology /
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Medical biotechnology /
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Protein biotechnology : isolation, characterization, and stabilization /
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Handbook of pharmaceutical biotechnology /
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Medical biotechnology /
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Immobilization of enzymes and cells /
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Comprehensive Biotechnology /
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Biotechnology : expanding horizons /
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Advances in Enzyme Biotechnology
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Medicinal Plant Biotechnology /
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Understanding biotechnology : an integrated and cyber-based approach /
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Identification of synchronized role of transcription factors, genes and enzymes in Arabidopsis thaliana under four Abiotic stress responsive pathways
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Microbial biotechnology : principles and applications /
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New horizons in biotechnology /
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Molecular biology and biotechnology /
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Understanding biotechnology /
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Dynamics of agricultural biotechnology : SAARC bibliographical database /
ανά: Chandel, A. S.
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Protect or plunder? : understanding intellectual property rights /
ανά: Shiva, Vandana
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Pharmaceutical biotechnology : drug discovery and clinical applications /
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Pharmaceutical Biotechnology /
ανά: Vyas, S. P.
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Methods in biotechnology and bioengineering : for pharmaceutical & other biosciences /
ανά: Vyas, S.P
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Biotechnology : enhancing research on tropical crops in Africa /
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Microbiology and biotechnology for sustainable development /
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Biotechnology and the new agricultural revolution /
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Microbial diversity and bioprospecting /
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Understanding the impacts of biotechnology: a survey among the university students in chittagong
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Microbiological qualities of some foods sold in the street and in the mid-level and high-level restaurants
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