Food microbiology /
Auteur principal: | |
---|---|
Autres auteurs: | |
Format: | Livre |
Langue: | English |
Publié: |
New Delhi :
New Age international,
1995[reprinted 2000]
|
Édition: | 1st ed. |
Sujets: | |
Classic Catalogue: | View this record in Classic Catalogue |