Food microbiology /

Food microbiology /

Detalles Bibliográficos
Autor Principal:	Adams, M. R.
Outros autores:	Moss, M. O.
Formato:	Libro
Idioma:	English
Publicado:	New Delhi : New Age international, 1995[reprinted 2000]
Edición:	1st ed.
Subjects:	Food > Microbiology. Aliments > Microbiologie. Aliments > Conservation. Aliments > Altération.
Classic Catalogue:	View this record in Classic Catalogue

Títulos similares

Modern food microbiology /
por: Jay, James M. (James Monroe), 1927-
Publicado: (2005)

Food microbiology protocols /
Publicado: (2001)

Food microbiology : fundamentals and frontiers /
Publicado: (2013)

Microbiology of frozen foods /
Publicado: (1985)

Essentials of food microbiology /
por: Garbutt, J. H.
Publicado: (1997)

Modern medical microbiology /
por: Chowdhury,M. R.
Publicado: (1999)

Microbiology : an introduction /
por: Tortora, Gerard J.
Publicado: (2010)

Microbial quality of selected sandwiches sold at fast food shops in Dhaka city
por: Hasan, Trina
Publicado: (2014)

Microbiology : an introduction /
por: Tortora, Gerard J.
Publicado: (2007)

Microbiology : an introduction /
por: Tortora, Gerard J., et al.
Publicado: (2016)

Principles of microbiology /
por: Atlas, Ronald M., 1946-
Publicado: (1997)

Wastewater microbiology /
por: Bitton, Gabriel
Publicado: (2011)

Microbiology : an introduction /
por: Tortora, Gerard J.
Publicado: (2013)

Microbiology : an introduction /
por: Tortora, Gerard J.
Publicado: (2004)

Microbiology : an introduction /
por: Tortora, Gerard J.
Publicado: (2019)

FEMS Microbiology Ecology

FEMS Microbiology Letters

FEMS Microbiology Reviews

Microbiology /
por: Pelczar, Michael J. (Michael Joseph), 1916-
Publicado: (1986)

General microbiology /
por: Schlegel, Hans Günter, 1924-
Publicado: (1993)

Microbiology of fresh produce /
Publicado: (2006)

Jawetz, Melnick & Adelberg's medical microbiology /
Publicado: (2010)

FEMS Immunology & Medical Microbiology

Microbiology : principles and explorations.
por: Black, Jacquelyn G., et al.
Publicado: (2015)

Introduction to soil microbiology /
por: Alexander, Martin, 1930-
Publicado: (1977)

Microbiology /
por: Harley, Jong P.
Publicado: (2005)

Microbiology : a laboratory manual /
por: Cappuccino, James G.
Publicado: (2011)

A review on the prevalence and Detection of Bacterial contamination in Common Food and Associated Health Risk
por: Baidya, Sangita, et al.
Publicado: (2022)

Prescott's microbiology /
por: Willey, Joanne M.
Publicado: (2020)

Laboratory exercises in microbiology /
por: Harley, John P.
Publicado: (2011)

Introduction to microbiology
Publicado: (2008)

Hugo and Russell's pharmaceutical microbiology /

Prevalence of microbial hazards in street food and restaurant salad of Dhaka city
por: Islam, Pavel
Publicado: (2024)

Manual of clinical microbiology, volume 1 /
Publicado: (2011)

Manual of clinical microbiology, volume 2 /
Publicado: (2011)

Determination of the prevalence and virulence properties of aerobic endospore-forming bacteria isolated from commercial packaged foods in Dhaka city
por: Syeed, Shabnam
Publicado: (2018)

Prevalence of Salmonella spp. in Vegetables: A Review Paper
por: Nudar, Mashiyat, et al.
Publicado: (2022)

Rapid detection, characterization, and enumeration of foodborne pathogens /
Publicado: (2011)

Bioinspired 4D Transdermal Microneedles for the advanced drug delivery: Current status and future prospects
por: Razzak, Adiba Binte
Publicado: (2021)

Fermentation microbiology and biotechnology /
Publicado: (2007)