Modern food microbiology /
| Autor Principal: | |
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| Outros autores: | , |
| Formato: | Libro |
| Idioma: | English |
| Publicado: |
New York : New Delhi :
Springer ; Springer (India),
c2005 [Reprinted 2006]
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| Edición: | 7th ed. |
| Series: | Food science text series
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| Subjects: | |
| Classic Catalogue: | View this record in Classic Catalogue |
Ayesha Abed Library: General Shelf
| Número de Clasificación: |
664.001579 JAY |
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| Copia 1 | Dispoñible Facer reserva |
| Copia 2 | Dispoñible Facer reserva |
| Copia 3 | Dispoñible Facer reserva |