Modern food microbiology /

Modern food microbiology /

Bibliografiska uppgifter
Huvudupphovsman:	Jay, James M. (James Monroe), 1927-
Övriga upphovsmän:	Loessner, Martin J., Golden, David Allen, 1963-
Materialtyp:	Bok
Språk:	English
Publicerad:	New York : New Delhi : Springer ; Springer (India), c2005 [Reprinted 2006]
Upplaga:	7th ed.
Serie:	Food science text series
Ämnen:	Food > Microbiology. Food Microbiology.
Classic Catalogue:	View this record in Classic Catalogue

Liknande verk

Food microbiology protocols /
Publicerad: (2001)

Food microbiology : fundamentals and frontiers /
Publicerad: (2013)

Microbiology of frozen foods /
Publicerad: (1985)

Essentials of food microbiology /
av: Garbutt, J. H.
Publicerad: (1997)

Food microbiology /
av: Adams, M. R.
Publicerad: (1995)

Modern medical microbiology /
av: Chowdhury,M. R.
Publicerad: (1999)

Microbiology : an introduction /
av: Tortora, Gerard J.
Publicerad: (2010)

Microbial quality of selected sandwiches sold at fast food shops in Dhaka city
av: Hasan, Trina
Publicerad: (2014)

Microbiology : a laboratory manual /
av: Cappuccino, James G.
Publicerad: (2011)

Microbiology : an introduction /
av: Tortora, Gerard J.
Publicerad: (2007)

Principles of microbiology /
av: Atlas, Ronald M., 1946-
Publicerad: (1997)

Wastewater microbiology /
av: Bitton, Gabriel
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Microbiology : an introduction /
av: Tortora, Gerard J.
Publicerad: (2013)

Microbiology : an introduction /
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Publicerad: (2004)

Microbiology : an introduction /
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Microbiology : an introduction /
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FEMS Microbiology Ecology

FEMS Microbiology Letters

FEMS Microbiology Reviews

Microbiology /
av: Pelczar, Michael J. (Michael Joseph), 1916-
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General microbiology /
av: Schlegel, Hans Günter, 1924-
Publicerad: (1993)

Microbiology of fresh produce /
Publicerad: (2006)

Jawetz, Melnick & Adelberg's medical microbiology /
Publicerad: (2010)

FEMS Immunology & Medical Microbiology

Microbiology : principles and explorations.
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Introduction to soil microbiology /
av: Alexander, Martin, 1930-
Publicerad: (1977)

Microbiology /
av: Harley, Jong P.
Publicerad: (2005)

A review on the prevalence and Detection of Bacterial contamination in Common Food and Associated Health Risk
av: Baidya, Sangita, et al.
Publicerad: (2022)

Prescott's microbiology /
av: Willey, Joanne M.
Publicerad: (2020)

Laboratory exercises in microbiology /
av: Harley, John P.
Publicerad: (2011)

Introduction to microbiology
Publicerad: (2008)

Hugo and Russell's pharmaceutical microbiology /

Prevalence of microbial hazards in street food and restaurant salad of Dhaka city
av: Islam, Pavel
Publicerad: (2024)

Manual of clinical microbiology, volume 1 /
Publicerad: (2011)

Manual of clinical microbiology, volume 2 /
Publicerad: (2011)

Determination of the prevalence and virulence properties of aerobic endospore-forming bacteria isolated from commercial packaged foods in Dhaka city
av: Syeed, Shabnam
Publicerad: (2018)

Prevalence of Salmonella spp. in Vegetables: A Review Paper
av: Nudar, Mashiyat, et al.
Publicerad: (2022)

Rapid detection, characterization, and enumeration of foodborne pathogens /
Publicerad: (2011)

Fermentation microbiology and biotechnology /
Publicerad: (2007)

Microbiology and biotechnology for sustainable development /
Publicerad: (2004)