Modern food microbiology /

Modern food microbiology /

Библиографические подробности
Главный автор:	Jay, James M. (James Monroe), 1927-
Другие авторы:	Loessner, Martin J., Golden, David Allen, 1963-
Формат:	‌
Язык:	English
Опубликовано:	New York : New Delhi : Springer ; Springer (India), c2005 [Reprinted 2006]
Редактирование:	7th ed.
Серии:	Food science text series
Предметы:	Food > Microbiology. Food Microbiology.
Classic Catalogue:	View this record in Classic Catalogue

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