Modern food microbiology /

Modern food microbiology /

Opis bibliograficzny
1. autor:	Jay, James M. (James Monroe), 1927-
Kolejni autorzy:	Loessner, Martin J., Golden, David Allen, 1963-
Format:	Książka
Język:	English
Wydane:	New York : New Delhi : Springer ; Springer (India), c2005 [Reprinted 2006]
Wydanie:	7th ed.
Seria:	Food science text series
Hasła przedmiotowe:	Food > Microbiology. Food Microbiology.
Classic Catalogue:	View this record in Classic Catalogue

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