Modern food microbiology /

Modern food microbiology /

書誌詳細
第一著者:	Jay, James M. (James Monroe), 1927-
その他の著者:	Loessner, Martin J., Golden, David Allen, 1963-
フォーマット:	図書
言語:	English
出版事項:	New York : New Delhi : Springer ; Springer (India), c2005 [Reprinted 2006]
版:	7th ed.
シリーズ:	Food science text series
主題:	Food > Microbiology. Food Microbiology.
Classic Catalogue:	View this record in Classic Catalogue

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