Modern food microbiology /

Modern food microbiology /

Bibliografski detalji
Glavni autor:	Jay, James M. (James Monroe), 1927-
Daljnji autori:	Loessner, Martin J., Golden, David Allen, 1963-
Format:	Knjiga
Jezik:	English
Izdano:	New York : New Delhi : Springer ; Springer (India), c2005 [Reprinted 2006]
Izdanje:	7th ed.
Serija:	Food science text series
Teme:	Food > Microbiology. Food Microbiology.
Classic Catalogue:	View this record in Classic Catalogue

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