Modern food microbiology /

Modern food microbiology /

ग्रंथसूची विवरण
मुख्य लेखक:	Jay, James M. (James Monroe), 1927-
अन्य लेखक:	Loessner, Martin J., Golden, David Allen, 1963-
स्वरूप:	पुस्तक
भाषा:	English
प्रकाशित:	New York : New Delhi : Springer ; Springer (India), c2005 [Reprinted 2006]
संस्करण:	7th ed.
श्रृंखला:	Food science text series
विषय:	Food > Microbiology. Food Microbiology.
Classic Catalogue:	View this record in Classic Catalogue

समान संसाधन

Food microbiology protocols /
प्रकाशित: (2001)

Food microbiology : fundamentals and frontiers /
प्रकाशित: (2013)

Microbiology of frozen foods /
प्रकाशित: (1985)

Essentials of food microbiology /
द्वारा: Garbutt, J. H.
प्रकाशित: (1997)

Food microbiology /
द्वारा: Adams, M. R.
प्रकाशित: (1995)

Modern medical microbiology /
द्वारा: Chowdhury,M. R.
प्रकाशित: (1999)

Microbiology : an introduction /
द्वारा: Tortora, Gerard J.
प्रकाशित: (2010)

Microbial quality of selected sandwiches sold at fast food shops in Dhaka city
द्वारा: Hasan, Trina
प्रकाशित: (2014)

Microbiology : a laboratory manual /
द्वारा: Cappuccino, James G.
प्रकाशित: (2011)

Microbiology : an introduction /
द्वारा: Tortora, Gerard J.
प्रकाशित: (2007)

Principles of microbiology /
द्वारा: Atlas, Ronald M., 1946-
प्रकाशित: (1997)

Wastewater microbiology /
द्वारा: Bitton, Gabriel
प्रकाशित: (2011)

Microbiology : an introduction /
द्वारा: Tortora, Gerard J.
प्रकाशित: (2013)

Microbiology : an introduction /
द्वारा: Tortora, Gerard J.
प्रकाशित: (2004)

Microbiology : an introduction /
द्वारा: Tortora, Gerard J., और अन्य
प्रकाशित: (2016)

Microbiology : an introduction /
द्वारा: Tortora, Gerard J.
प्रकाशित: (2019)

FEMS Microbiology Ecology

FEMS Microbiology Letters

FEMS Microbiology Reviews

Microbiology /
द्वारा: Pelczar, Michael J. (Michael Joseph), 1916-
प्रकाशित: (1986)

General microbiology /
द्वारा: Schlegel, Hans Günter, 1924-
प्रकाशित: (1993)

Microbiology of fresh produce /
प्रकाशित: (2006)

Jawetz, Melnick & Adelberg's medical microbiology /
प्रकाशित: (2010)

FEMS Immunology & Medical Microbiology

Microbiology : principles and explorations.
द्वारा: Black, Jacquelyn G., और अन्य
प्रकाशित: (2015)

Introduction to soil microbiology /
द्वारा: Alexander, Martin, 1930-
प्रकाशित: (1977)

Microbiology /
द्वारा: Harley, Jong P.
प्रकाशित: (2005)

A review on the prevalence and Detection of Bacterial contamination in Common Food and Associated Health Risk
द्वारा: Baidya, Sangita, और अन्य
प्रकाशित: (2022)

Prescott's microbiology /
द्वारा: Willey, Joanne M.
प्रकाशित: (2020)

Laboratory exercises in microbiology /
द्वारा: Harley, John P.
प्रकाशित: (2011)

Introduction to microbiology
प्रकाशित: (2008)

Hugo and Russell's pharmaceutical microbiology /

Prevalence of microbial hazards in street food and restaurant salad of Dhaka city
द्वारा: Islam, Pavel
प्रकाशित: (2024)

Manual of clinical microbiology, volume 1 /
प्रकाशित: (2011)

Manual of clinical microbiology, volume 2 /
प्रकाशित: (2011)

Determination of the prevalence and virulence properties of aerobic endospore-forming bacteria isolated from commercial packaged foods in Dhaka city
द्वारा: Syeed, Shabnam
प्रकाशित: (2018)

Prevalence of Salmonella spp. in Vegetables: A Review Paper
द्वारा: Nudar, Mashiyat, और अन्य
प्रकाशित: (2022)

Rapid detection, characterization, and enumeration of foodborne pathogens /
प्रकाशित: (2011)

Fermentation microbiology and biotechnology /
प्रकाशित: (2007)

Microbiology and biotechnology for sustainable development /
प्रकाशित: (2004)