Modern food microbiology /
Príomhchruthaitheoir: | Jay, James M. (James Monroe), 1927- |
---|---|
Rannpháirtithe: | Loessner, Martin J., Golden, David Allen, 1963- |
Formáid: | LEABHAR |
Teanga: | English |
Foilsithe / Cruthaithe: |
New York : New Delhi :
Springer ; Springer (India),
c2005 [Reprinted 2006]
|
Eagrán: | 7th ed. |
Sraith: | Food science text series
|
Ábhair: | |
Classic Catalogue: | View this record in Classic Catalogue |
Míreanna comhchosúla
-
Food microbiology protocols /
Foilsithe / Cruthaithe: (2001) -
Food microbiology : fundamentals and frontiers /
Foilsithe / Cruthaithe: (2013) -
Microbiology of frozen foods /
Foilsithe / Cruthaithe: (1985) -
Essentials of food microbiology /
de réir: Garbutt, J. H.
Foilsithe / Cruthaithe: (1997) -
Food microbiology /
de réir: Adams, M. R.
Foilsithe / Cruthaithe: (1995)