Modern food microbiology /
Main Author: | Jay, James M. (James Monroe), 1927- |
---|---|
Other Authors: | Loessner, Martin J., Golden, David Allen, 1963- |
Format: | Book |
Language: | English |
Published: |
New York : New Delhi :
Springer ; Springer (India),
c2005 [Reprinted 2006]
|
Edition: | 7th ed. |
Series: | Food science text series
|
Subjects: | |
Classic Catalogue: | View this record in Classic Catalogue |
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