Modern food microbiology /
| Main Author: | Jay, James M. (James Monroe), 1927- |
|---|---|
| Other Authors: | Loessner, Martin J., Golden, David Allen, 1963- |
| Format: | Book |
| Language: | English |
| Published: |
New York : New Delhi :
Springer ; Springer (India),
c2005 [Reprinted 2006]
|
| Edition: | 7th ed. |
| Series: | Food science text series
|
| Subjects: | |
| Classic Catalogue: | View this record in Classic Catalogue |
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