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|a 818128528x
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|a 9780387231808
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|a 0387231803
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|a 0387234136 (e-Book)
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|a NED
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|a 664/.001/579
|2 22
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| 100 |
1 |
|
|a Jay, James M.
|q (James Monroe),
|d 1927-
|
| 245 |
1 |
0 |
|a Modern food microbiology /
|c James M. Jay, Martin J. Loessner, David A. Golden.
|
| 250 |
|
|
|a 7th ed.
|
| 260 |
|
|
|a New York :
|b Springer ;
|a New Delhi :
|b Springer (India),
|c c2005 [Reprinted 2006]
|
| 300 |
|
|
|a xx, 790 p. :
|b ill. ;
|c 24 cm.
|
| 490 |
|
0 |
|a Food science text series
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 541 |
|
|
|e 00022507
|
| 650 |
|
0 |
|a Food
|x Microbiology.
|
| 650 |
|
2 |
|a Food Microbiology.
|
| 700 |
1 |
|
|a Loessner, Martin J.
|
| 700 |
1 |
|
|a Golden, David Allen,
|d 1963-
|
| 852 |
4 |
|
|a Ayesha Abed Library
|j General shelf
|
| 999 |
|
|
|c 10813
|d 10813
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