Modern food microbiology /

Bibliographic Details
Main Author: Jay, James M. (James Monroe), 1927-
Other Authors: Loessner, Martin J., Golden, David Allen, 1963-
Format: Book
Language:English
Published: New York : New Delhi : Springer ; Springer (India), c2005 [Reprinted 2006]
Edition:7th ed.
Series:Food science text series
Subjects:
Classic Catalogue: View this record in Classic Catalogue
Description
Physical Description:xx, 790 p. : ill. ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:818128528x
9780387231808
0387231803
0387234136 (e-Book)