Screening of Lactic Acid Bacteria with antimicrobial property isolated from fermented foods
This Thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Biotechnology, 2017
المؤلف الرئيسي: | Momin, Marium |
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مؤلفون آخرون: | Hossain, Dr. M. Mahboob |
التنسيق: | أطروحة |
اللغة: | English |
منشور في: |
BRAC University
2018
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الموضوعات: | |
الوصول للمادة أونلاين: | http://hdl.handle.net/10361/9275 |
مواد مشابهة
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Isolation of lactic acid bacteria with antimicrobial activity
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منشور في: (2017) -
Antimicrobial activity of lactic acid bacteria against pathogens causing food borne diseases
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منشور في: (2017) -
Development of Lactic Acid bacteria starter culture for probiotic yogurt
بواسطة: Eshaque, Tamannyat Binte
منشور في: (2018) -
Characterization of bacteria isolated from fermented food and evaluation of their potential to be probiotic
بواسطة: Archi, Shucheta Nazia, وآخرون
منشور في: (2024) -
Principles of fermentation technology /
بواسطة: Stanbury, Peter F.
منشور في: (1995)