Screening of Lactic Acid Bacteria with antimicrobial property isolated from fermented foods

Screening of Lactic Acid Bacteria with antimicrobial property isolated from fermented foods

This Thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Biotechnology, 2017

Bibliografiska uppgifter
Huvudupphovsman:	Momin, Marium
Övriga upphovsmän:	Hossain, Dr. M. Mahboob
Materialtyp:	Lärdomsprov
Språk:	English
Publicerad:	BRAC University 2018
Ämnen:	Lactic acid bacteria Antimicrobial property isolated Fermented foods
Länkar:	http://hdl.handle.net/10361/9275

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