Isolation, identification and molecular characterization of pathogenic organisms obtained from meat samples (cooked, semicooked and raw) of different areas of Dhaka city

Isolation, identification and molecular characterization of pathogenic organisms obtained from meat samples (cooked, semicooked and raw) of different areas of Dhaka city

This thesis report is submitted in partial fulfillment of the requirement for the degree of Bachelor of Science in Biotechnology, 2017.

Chi tiết về thư mục
Tác giả chính: Rudhy, Rabeya Tafsire
Tác giả khác: Khan, Kashmery
Định dạng: Luận văn
Ngôn ngữ:English
Được phát hành: BRAC University 2018
Những chủ đề:
Chicken
Pathogenic
Coliform
Stx1
Multiplex PCR
Truy cập trực tuyến:http://hdl.handle.net/10361/9110

Internet

http://hdl.handle.net/10361/9110

Những quyển sách tương tự