Quantitative determination of artificial sweeteners and sucrose in energy drinks and mango juice available in Dhaka city by UV-Spectrophotometric method

Quantitative determination of artificial sweeteners and sucrose in energy drinks and mango juice available in Dhaka city by UV-Spectrophotometric method

This dissertation is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Biotechnology, 2017.

Библиографические подробности
Главный автор:	Kanon, Kabirul Islam
Другие авторы:	Hossain, Dr. M. Mahboob
Формат:	Диссертация
Язык:	English
Опубликовано:	BRAC University 2018
Предметы:	Quantitative determination Artificial sweeteners Energy drinks Mango juice UV-Spectrophotometric method Sucrose
Online-ссылка:	http://hdl.handle.net/10361/9100

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