Quantitative determination of artificial sweeteners and sucrose in energy drinks and mango juice available in Dhaka city by UV-Spectrophotometric method

Quantitative determination of artificial sweeteners and sucrose in energy drinks and mango juice available in Dhaka city by UV-Spectrophotometric method

This dissertation is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Biotechnology, 2017.

Xehetasun bibliografikoak
Egile nagusia: Kanon, Kabirul Islam
Beste egile batzuk: Hossain, Dr. M. Mahboob
Formatua: Thesis
Hizkuntza:English
Argitaratua: BRAC University 2018
Gaiak:
Quantitative determination
Artificial sweeteners
Energy drinks
Mango juice
UV-Spectrophotometric method
Sucrose
Sarrera elektronikoa:http://hdl.handle.net/10361/9100

Internet

http://hdl.handle.net/10361/9100

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