Comparative study of the microbiological status of street, lower-mid, higher-mid and high level fast food shops and detection of multidrugresistant isolates
This thesis report is submitted in partial fulfillment of the requirement for the degree of B.Sc in Microbiology, 2016.
Hovedforfatter: | Sultana, Salma |
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Andre forfattere: | Hossain, Dr. Mahboob |
Format: | Thesis |
Sprog: | English |
Udgivet: |
BRAC University
2017
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Fag: | |
Online adgang: | http://hdl.handle.net/10361/7886 |
Lignende værker
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Microbiological qualities of some foods sold in the street and in the mid-level and high-level restaurants
af: Asma Binte Afzal
Udgivet: (2014) -
Isolation of multi-drug resistant Escherichia coli from hospital wastewater and adjacent community water samples in Dhaka city, Bangladesh
af: Mim, Sanjida Akter, et al.
Udgivet: (2024) -
Detection of multidrug-resistant bacteria in the eye and face makeup cosmetics collected from local markets of Dhaka
af: Preety, Shakera Ferdousi, et al.
Udgivet: (2024) -
Comparative study of the antimicrobial activity between raw and powdered spices
af: Roza, Tasmia Azam, et al.
Udgivet: (2024) -
Characterization of acinetobacter baumannii from hospital-adjacent waterbodies in Dhaka city
af: Saiyan, Zwad Al, et al.
Udgivet: (2023)