Quantification of total phenol and flavonoid content, in vitro investigation of antioxidant activity and cytotoxic effect of the seed extract of piper nigrum linn (white pepper)
This project report is submitted in a partial fulfillment of the requirements for the degree of Bachelor of Pharmacy, 2016
| Autor Principal: | |
|---|---|
| Outros autores: | |
| Formato: | Project report |
| Idioma: | English |
| Publicado: |
BRAC University
2017
|
| Subjects: | |
| Acceso en liña: | http://hdl.handle.net/10361/7625 |