Quantification of total phenol and flavonoid content, in vitro investigation of antioxidant activity and cytotoxic effect of the seed extract of piper nigrum linn (white pepper)

This project report is submitted in a partial fulfillment of the requirements for the degree of Bachelor of Pharmacy, 2016

Manylion Llyfryddiaeth
Prif Awdur: Manzoor, Farzana
Awduron Eraill: Islam, Ridwan
Fformat: Project report
Iaith:English
Cyhoeddwyd: BRAC University 2017
Pynciau:
Mynediad Ar-lein:http://hdl.handle.net/10361/7625