Quantification of total phenol and flavonoid content, in vitro investigation of antioxidant activity and cytotoxic effect of the seed extract of piper nigrum linn (white pepper)

This project report is submitted in a partial fulfillment of the requirements for the degree of Bachelor of Pharmacy, 2016

Sonraí bibleagrafaíochta
Príomhchruthaitheoir: Manzoor, Farzana
Rannpháirtithe: Islam, Ridwan
Formáid: Project report
Teanga:English
Foilsithe / Cruthaithe: BRAC University 2017
Ábhair:
Rochtain ar líne:http://hdl.handle.net/10361/7625