Manzoor, F., & Islam, R. (2017). Quantification of total phenol and flavonoid content, in vitro investigation of antioxidant activity and cytotoxic effect of the seed extract of piper nigrum linn (white pepper). BRAC University.
Cytowanie według stylu Chicago (wyd. 17)Manzoor, Farzana, i Ridwan Islam. Quantification of Total Phenol and Flavonoid Content, in Vitro Investigation of Antioxidant Activity and Cytotoxic Effect of the Seed Extract of Piper Nigrum Linn (white Pepper). BRAC University, 2017.
Cytowanie według stylu MLA (wyd. 8)Manzoor, Farzana, i Ridwan Islam. Quantification of Total Phenol and Flavonoid Content, in Vitro Investigation of Antioxidant Activity and Cytotoxic Effect of the Seed Extract of Piper Nigrum Linn (white Pepper). BRAC University, 2017.
Uwaga: Te cytaty mogą odróżniać się od wytycznej twojego fakultetu..