Manzoor, F., & Islam, R. (2017). Quantification of total phenol and flavonoid content, in vitro investigation of antioxidant activity and cytotoxic effect of the seed extract of piper nigrum linn (white pepper). BRAC University.
Lua i Stíl Chicago (17ú heag.)Manzoor, Farzana, agus Ridwan Islam. Quantification of Total Phenol and Flavonoid Content, in Vitro Investigation of Antioxidant Activity and Cytotoxic Effect of the Seed Extract of Piper Nigrum Linn (white Pepper). BRAC University, 2017.
Lua MLA (8ú heag.)Manzoor, Farzana, agus Ridwan Islam. Quantification of Total Phenol and Flavonoid Content, in Vitro Investigation of Antioxidant Activity and Cytotoxic Effect of the Seed Extract of Piper Nigrum Linn (white Pepper). BRAC University, 2017.
Rabhadh: Seans nach mbeach na luanna seo go hiomlán cruinn i ngach uile chás.