Manzoor, F., & Islam, R. (2017). Quantification of total phenol and flavonoid content, in vitro investigation of antioxidant activity and cytotoxic effect of the seed extract of piper nigrum linn (white pepper). BRAC University.
Chicago Style aipamenaManzoor, Farzana, and Ridwan Islam. Quantification of Total Phenol and Flavonoid Content, in Vitro Investigation of Antioxidant Activity and Cytotoxic Effect of the Seed Extract of Piper Nigrum Linn (white Pepper). BRAC University, 2017.
MLA aipamenaManzoor, Farzana, and Ridwan Islam. Quantification of Total Phenol and Flavonoid Content, in Vitro Investigation of Antioxidant Activity and Cytotoxic Effect of the Seed Extract of Piper Nigrum Linn (white Pepper). BRAC University, 2017.
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