Manzoor, F., & Islam, R. (2017). Quantification of total phenol and flavonoid content, in vitro investigation of antioxidant activity and cytotoxic effect of the seed extract of piper nigrum linn (white pepper). BRAC University.
Chicago-Zitierstil (17. Ausg.)Manzoor, Farzana, und Ridwan Islam. Quantification of Total Phenol and Flavonoid Content, in Vitro Investigation of Antioxidant Activity and Cytotoxic Effect of the Seed Extract of Piper Nigrum Linn (white Pepper). BRAC University, 2017.
MLA-Zitierstil (8. Ausg.)Manzoor, Farzana, und Ridwan Islam. Quantification of Total Phenol and Flavonoid Content, in Vitro Investigation of Antioxidant Activity and Cytotoxic Effect of the Seed Extract of Piper Nigrum Linn (white Pepper). BRAC University, 2017.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.