Manzoor, F., & Islam, R. (2017). Quantification of total phenol and flavonoid content, in vitro investigation of antioxidant activity and cytotoxic effect of the seed extract of piper nigrum linn (white pepper). BRAC University.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Manzoor, Farzana, و Ridwan Islam. Quantification of Total Phenol and Flavonoid Content, in Vitro Investigation of Antioxidant Activity and Cytotoxic Effect of the Seed Extract of Piper Nigrum Linn (white Pepper). BRAC University, 2017.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Manzoor, Farzana, و Ridwan Islam. Quantification of Total Phenol and Flavonoid Content, in Vitro Investigation of Antioxidant Activity and Cytotoxic Effect of the Seed Extract of Piper Nigrum Linn (white Pepper). BRAC University, 2017.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.