Comparative analysis of phytochemical constituents, antibacterial and antioxidant activity of green tea : camellia sinensis
This Thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology, 2016.
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| Natura: | Tesi |
| Lingua: | English |
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BRAC University
2016
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| Accesso online: | http://hdl.handle.net/10361/7050 |