Comparative analysis of phytochemical constituents, antibacterial and antioxidant activity of green tea : camellia sinensis

This Thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology, 2016.

Manylion Llyfryddiaeth
Prif Awdur: Rahman, Ilma
Awduron Eraill: Chowdhury, Ms. Jebunnesa
Fformat: Traethawd Ymchwil
Iaith:English
Cyhoeddwyd: BRAC University 2016
Pynciau:
Mynediad Ar-lein:http://hdl.handle.net/10361/7050