Comparative analysis of phytochemical constituents, antibacterial and antioxidant activity of green tea : camellia sinensis

This Thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology, 2016.

ग्रंथसूची विवरण
मुख्य लेखक: Rahman, Ilma
अन्य लेखक: Chowdhury, Ms. Jebunnesa
स्वरूप: थीसिस
भाषा:English
प्रकाशित: BRAC University 2016
विषय:
ऑनलाइन पहुंच:http://hdl.handle.net/10361/7050