Comparative analysis of phytochemical constituents, antibacterial and antioxidant activity of green tea : camellia sinensis
This Thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology, 2016.
| Egile nagusia: | |
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| Beste egile batzuk: | |
| Formatua: | Thesis |
| Hizkuntza: | English |
| Argitaratua: |
BRAC University
2016
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| Gaiak: | |
| Sarrera elektronikoa: | http://hdl.handle.net/10361/7050 |