Comparative analysis of phytochemical constituents, antibacterial and antioxidant activity of green tea : camellia sinensis
This Thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology, 2016.
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| Format: | Thesis |
| Idioma: | English |
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BRAC University
2016
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| Accés en línia: | http://hdl.handle.net/10361/7050 |