Comparative analysis of phytochemical constituents, antibacterial and antioxidant activity of green tea : camellia sinensis

Comparative analysis of phytochemical constituents, antibacterial and antioxidant activity of green tea : camellia sinensis

This Thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology, 2016.

Détails bibliographiques
Auteur principal:	Rahman, Ilma
Autres auteurs:	Chowdhury, Ms. Jebunnesa
Format:	Thèse
Langue:	English
Publié:	BRAC University 2016
Sujets:	Biotechnology Mathematics and Natural Sciences Green tea
Accès en ligne:	http://hdl.handle.net/10361/7050

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