Comparative analysis of phytochemical constituents, antibacterial and antioxidant activity of green tea : camellia sinensis
This Thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology, 2016.
| Prif Awdur: | Rahman, Ilma |
|---|---|
| Awduron Eraill: | Chowdhury, Ms. Jebunnesa |
| Fformat: | Traethawd Ymchwil |
| Iaith: | English |
| Cyhoeddwyd: |
BRAC University
2016
|
| Pynciau: | |
| Mynediad Ar-lein: | http://hdl.handle.net/10361/7050 |
Eitemau Tebyg
-
Investigation of in-vitro antioxidant and cytotoxic potential of 1:1 mixture of grape seed and green tea ethanolic extract
gan: Anwar, Raihanatul
Cyhoeddwyd: (2018) -
The tea garden journal /
gan: Hore, Somnath
Cyhoeddwyd: (2009) -
Extraction of secondary metabolites, phytochemical screening and the analysis of antibacterial activity in stevia rebaudiana
gan: Zohra, Fatima Tuz
Cyhoeddwyd: (2015) -
The tea book /
gan: Okakura, Kakuzo, 1862-1913
Cyhoeddwyd: (2021) -
The story of tea workers in Bangladesh /
Cyhoeddwyd: (2009)