Comparative analysis of phytochemical constituents, antibacterial and antioxidant activity of green tea : camellia sinensis
This Thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology, 2016.
| मुख्य लेखक: | |
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| अन्य लेखक: | |
| स्वरूप: | थीसिस |
| भाषा: | English |
| प्रकाशित: |
BRAC University
2016
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| विषय: | |
| ऑनलाइन पहुंच: | http://hdl.handle.net/10361/7050 |
| सारांश: | This Thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology, 2016. |
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