APA (7e ed.) Bronvermelding

Rahman, I., & Chowdhury, M. J. (2016). Comparative analysis of phytochemical constituents, antibacterial and antioxidant activity of green tea: Camellia sinensis. BRAC University.

Chicago (17e ed.) Bronvermelding

Rahman, Ilma, en Ms. Jebunnesa Chowdhury. Comparative Analysis of Phytochemical Constituents, Antibacterial and Antioxidant Activity of Green Tea: Camellia Sinensis. BRAC University, 2016.

MLA (8e ed.) Bronvermelding

Rahman, Ilma, en Ms. Jebunnesa Chowdhury. Comparative Analysis of Phytochemical Constituents, Antibacterial and Antioxidant Activity of Green Tea: Camellia Sinensis. BRAC University, 2016.