Rahman, I., & Chowdhury, M. J. (2016). Comparative analysis of phytochemical constituents, antibacterial and antioxidant activity of green tea: Camellia sinensis. BRAC University.
Chicago-Zitierstil (17. Ausg.)Rahman, Ilma, und Ms. Jebunnesa Chowdhury. Comparative Analysis of Phytochemical Constituents, Antibacterial and Antioxidant Activity of Green Tea: Camellia Sinensis. BRAC University, 2016.
MLA-Zitierstil (8. Ausg.)Rahman, Ilma, und Ms. Jebunnesa Chowdhury. Comparative Analysis of Phytochemical Constituents, Antibacterial and Antioxidant Activity of Green Tea: Camellia Sinensis. BRAC University, 2016.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.