Rahman, I., & Chowdhury, M. J. (2016). Comparative analysis of phytochemical constituents, antibacterial and antioxidant activity of green tea: Camellia sinensis. BRAC University.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Rahman, Ilma, و Ms. Jebunnesa Chowdhury. Comparative Analysis of Phytochemical Constituents, Antibacterial and Antioxidant Activity of Green Tea: Camellia Sinensis. BRAC University, 2016.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Rahman, Ilma, و Ms. Jebunnesa Chowdhury. Comparative Analysis of Phytochemical Constituents, Antibacterial and Antioxidant Activity of Green Tea: Camellia Sinensis. BRAC University, 2016.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.