Customer satisfaction in the restaurant industry: an examination of the transaction-specific model
This article was published in the Women in Management Review [© Emerald Group Publishing Limited] and the definite version is available at : http://dx.doi.org/10.1108/08876040610646536 The Journal's website is at: http://www.emeraldinsight.com/doi/abs/10.1108/08876040610646536
| Príomhchruthaitheoirí: | Andaleeb, Syed Saad, Conway, Carolyn |
|---|---|
| Formáid: | Alt |
| Teanga: | English |
| Foilsithe / Cruthaithe: |
© 2006 Emerald Group Publishing Limited
2016
|
| Ábhair: | |
| Rochtain ar líne: | http://hdl.handle.net/10361/5467 |
Míreanna comhchosúla
-
Analyzing the impact of catering services on the profitability of US-BANGLA Airlines
de réir: Rakib, Sha Imran
Foilsithe / Cruthaithe: (2024) -
Determinants of customer satisfaction with hospitals: a managerial model
de réir: Andaleeb, Syed Saad
Foilsithe / Cruthaithe: (2016) -
Dish Level Photo (DLP) for restaurant partners of Foodpanda – Ensuring a better customer experience
de réir: Barua, Dipro
Foilsithe / Cruthaithe: (2023) -
Customer satisfaction of Triangle Services Limited
de réir: Islam, Mohammad Saiful
Foilsithe / Cruthaithe: (2024) -
The relationship between customer satisfaction & employee satisfaction
de réir: Uddin, Riaz
Foilsithe / Cruthaithe: (2014)