Customer satisfaction in the restaurant industry: an examination of the transaction-specific model

Customer satisfaction in the restaurant industry: an examination of the transaction-specific model

This article was published in the Women in Management Review [© Emerald Group Publishing Limited] and the definite version is available at : http://dx.doi.org/10.1108/08876040610646536 The Journal's website is at: http://www.emeraldinsight.com/doi/abs/10.1108/08876040610646536

ग्रंथसूची विवरण
मुख्य लेखकों: Andaleeb, Syed Saad, Conway, Carolyn
स्वरूप: लेख
भाषा:English
प्रकाशित: © 2006 Emerald Group Publishing Limited 2016
विषय:
Restaurants
Catering industry
Customer satisfaction
Service levels
United States of America
ऑनलाइन पहुंच:http://hdl.handle.net/10361/5467

इंटरनेट

http://hdl.handle.net/10361/5467

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